Chorizo and Feta Stuffed Mushrooms


This chorizo and feta stuffed mushroom recipe is bold, spicy, and full-flavored. An incredibly satisfying dish, these stuffed mushrooms are a crowd pleaser every single time. Serve this as an appetizer for 4 or even a meal for 2! 


20 mins




3 ½ oz chorizo

4 portobello mushrooms

5 ½ oz feta cheese

½ cup crème fraiche

2 ½ oz breadcrumbs

Vegetable or olive oil

Black pepper



  1. Preheat the oven to 350F (180°C)/ gas mark 4.

  2. Dice the chorizo and feta cheese into evenly sized pieces.

  3. In a bowl, combine the breadcrumbs, chorizo, feta and crème fraîche – mix thoroughly but carefully so that the feta doesn’t crumble apart. Season with black pepper.

  4. Place the mushrooms onto a baking sheet and drizzle one by one with oil.

  5. Generously fill each mushroom with the chorizo and feta mix, then place in the oven to bake for 12-15 minutes.

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