7 Irresistible Dried Oyster Mushroom Recipes

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1. Creamy Dried Oyster Mushroom Pasta

Ingredients:

• 1 oz dried oyster mushrooms

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup plant-based cream or heavy cream

• 1/2 cup white wine (optional)

• Salt & black pepper

• Fresh parsley for garnish

Instructions:

1. Soak dried oyster mushrooms in warm water for 25 minutes. Drain (reserve the soak liquid!).

2. Heat olive oil in a skillet, add garlic and sauté until fragrant.

3. Add the mushrooms and cook until golden.

4. Pour in wine (optional), cream, and 1/4 cup of the mushroom soak liquid.

5. Simmer 5–7 minutes until thick and velvety.

6. Toss with cooked pasta, top with parsley, and serve hot.

2. Dried Oyster Mushroom Ramen Bowl

Ingredients:

• 1 oz dried oyster mushrooms

• 3 cups vegetable broth

• 2 tbsp miso paste

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 soft-boiled egg (optional)

• Scallions, chili oil, and sesame seeds for garnish

Instructions:

1. Rehydrate mushrooms for 20 minutes; strain and chop.

2. In a pot, simmer broth, miso, soy sauce, and sesame oil for 10 minutes.

3. Add mushrooms and noodles; cook 5–7 minutes.

4. Garnish with scallions, egg, and chili oil.

3. Crispy Dried Oyster Mushroom Tacos

Ingredients:

• 1 oz dried oyster mushrooms

• 2 tbsp oil

• 1 tsp smoked paprika

• 1 tsp cumin

• Corn tortillas

• Lime, cilantro, slaw, and avocado

Instructions:

1. Rehydrate mushrooms, then squeeze dry and shred.

2. Toss with oil, paprika, and cumin.

3. Pan-fry until crispy.

4. Serve in tortillas with slaw, lime, and avocado.

4. Dried Oyster Mushroom Soup with Garlic & Herbs

Ingredients:

• 1 oz dried oyster mushrooms

• 1 onion, diced

• 3 cloves garlic, minced

• 4 cups vegetable broth

• 1 tsp thyme

• Salt, pepper, olive oil

Instructions:

1. Sauté onion and garlic in olive oil until soft.

2. Add rehydrated mushrooms and thyme.

3. Pour in broth and simmer 15–20 minutes.

4. Blend half for creaminess or leave chunky.

5. Dried Oyster Mushroom Risotto

Ingredients:

• 1 oz dried oyster mushrooms

• 1 cup Arborio rice

• 3 cups vegetable broth + soak water

• 1/2 onion, minced

• 2 tbsp butter or olive oil

• 1/4 cup white wine (optional)

Instructions:

1. Sauté onion in butter until translucent.

2. Add rice, stir until glossy.

3. Add wine (optional), then add broth 1 ladle at a time.

4. Stir constantly and add mushrooms halfway through.

5. Finish with salt, pepper, and parmesan.

6. Oyster Mushroom Jerky (From Dried Mushrooms)

Ingredients:

• 1 oz dried oyster mushrooms (or rehydrated and dehydrated again)

• 2 tbsp soy sauce

• 1 tbsp maple syrup

• 1/2 tsp liquid smoke

• 1 tsp garlic powder

Instructions:

1. Rehydrate mushrooms, squeeze dry.

2. Marinate in all ingredients for 30 minutes.

3. Bake or dehydrate at 200°F for 2 hours until chewy.

7. Oyster Mushroom Powder Seasoning

Instructions:

1. Grind dried oyster mushrooms into a fine powder.

2. Mix with sea salt, garlic powder, and smoked paprika.

3. Use as a rub for meats, veggies, or popcorn.

🌿 Try this recipe with farm-grown Appalachian mushrooms. Buy Dried Oyster Mushrooms